CULTURED MILK-PRODUCTS - AN EXPANDING MARKET

被引：0

作者：

ROBINSON, RK

机构：

来源：

FOOD MANUFACTURE | 1981年 / 56卷 / 11期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：37 / 37

页数：1

共 50 条

[41] MILK-PRODUCTS - SURPLUS OR SHORTAGE
SPAHR, SL
[J]. SCIENCE, 1990, 247 (4947) : 1167 - 1167
[42] BIOLOGICAL VALUE AND STABILITY ON STORAGE OF CULTURED MILK-PRODUCTS TO BE USED IN SPACE DIETS
RADAEVA, IA
ROSSIKHINA, GA
USACHEVA, VA
POYARKOVA, GS
SHULKINA, SP
[J]. KOSMICHESKAYA BIOLOGIYA I AVIAKOSMICHESKAYA MEDITSINA, 1982, 16 (02): : 23 - 26
[43] IMITATION MILKS AND MILK-PRODUCTS
MANN, EJ
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1974, 39 (05) : 165 - 166
[44] A RHEOLOGICAL MODEL FOR MILK-PRODUCTS
AWADHWAL, NK
SINGH, CP
[J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (06) : 1611 - 1614
[45] FACTORS AFFECTING EXPENDITURE ON MILK AND MILK-PRODUCTS
PRABAHARAN, R
PATEL, RK
[J]. CHEIRON, 1981, 10 (01): : 21 - 23
[46] GOATS MILK UTILIZATION FOR FERMENTED MILK-PRODUCTS
ROBINSON, RK
VLAHOPOULOU, I
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1988, 53 (12) : 33 - 35
[47] THE AMES TEST ON HEATED MILK AND MILK-PRODUCTS
ARAI, K
SHIMIZU, S
TAKESHITA, Y
TANEYA, S
[J]. JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1982, 56 (09): : 795 - 797
[48] DETECTION OF STAPHYLOCOCCAL ENTEROTOXINS IN MILK AND MILK-PRODUCTS
GRIEGER, C
BADIDOVA, D
BEDNARCIKOVA, E
BURDOVA, O
HABER, M
[J]. VETERINARNI MEDICINA, 1990, 35 (03) : 171 - 177
[49] THE PRESENCE OF YERSINIA ENTEROCOLITICA IN MILK AND MILK-PRODUCTS
STENGEL, G
[J]. ARCHIV FUR LEBENSMITTELHYGIENE, 1984, 35 (04): : 91 - 95
[50] IONOMETRIC DETERMINATION OF POTASSIUM IN MILK AND MILK-PRODUCTS
GUSKOVA, VP
SIZOVA, LS
[J]. JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR, 1989, 44 (09): : 1366 - 1367

← 1 2 3 4 5 →