CULTURED MILK-PRODUCTS - AN EXPANDING MARKET

被引：0

作者：

ROBINSON, RK

机构：

来源：

FOOD MANUFACTURE | 1981年 / 56卷 / 11期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：37 / 37

页数：1

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[31] SCREENING OF MILK AND MILK-PRODUCTS FOR THERMONUCLEASE
BATISH, VK
CHANDER, H
RANGANATHAN, B
[J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (04) : 1196 - +
[32] CONSUMER DEMANDS FOR MILK AND MILK-PRODUCTS
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[J]. SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE-SUID-AFRIKAANSE TYDSKRIF VIR VEEKUNDE, 1982, 12 (02): : 257 - 268
[33] TOWARDS RESTORING EQUILIBRIUM IN THE EUROPEAN AGRICULTURAL MARKET - CASE OF MILK-PRODUCTS
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[J]. EUROPEAN JOURNAL OF MARKETING, 1979, 13 (04) : 260 - 268
[34] AROMA OF SOUR MILK-PRODUCTS
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[J]. NAHRUNG-FOOD, 1980, 24 (01): : 63 - 69
[35] MILK-PRODUCTS IN SPECIAL DIETS
MANN, EJ
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1993, 58 (10) : 18 - 19
[36] THE FUTURE FOR MILK-PRODUCTS IN THE EEC
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[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1986, 39 (01): : 5 - 10
[37] MARKETING FRESH MILK-PRODUCTS
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[J]. MILK INDUSTRY, 1983, 85 (12): : 28 - 29
[38] RECOMBINED AND RECONSTITUTED MILK-PRODUCTS
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[J]. NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1987, 22 (01): : 1 - 23
[39] MILK-PRODUCTS IN THE FINNISH DIET
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SALMINEN, K
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1986, 41 (05): : 267 - 268
[40] LACTOBACILLUS ACIDOPHILUS MILK-PRODUCTS
MANN, EJ
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1984, 49 (01) : 7 - 8