ORIENTATING EXPERIMENTS ON THE CONSUMPTION OF OXYGEN BY CULTURED MILK-PRODUCTS

被引：0

作者：

LANGEVELD, LPM

BOLLE, AC

机构：

来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1985年 / 39卷 / 01期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：27 / 36

页数：10

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[9] MILK AND MILK-PRODUCTS
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[10] CHARACTERISTICS OF THE CONSUMPTION OF MILK-PRODUCTS AMONG QUEBEC ADOLESCENTS
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