ARTIFICIAL FOOD .1. DEVELOPMENT OF A NEW COURSE IN THE FOOD-PRODUCTION - CAUSES AND ADVANTAGES

被引：0

|

作者：

TOLSTOGUZOV, VB

机构：

来源：

NAHRUNG-FOOD | 1979年 / 23卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：649 / 654

页数：6

相关论文

共 50 条

[21] BIOTECHNOLOGY AND FOOD-PRODUCTION
RUTTLOFF, H
[J]. LEBENSMITTEL INDUSTRIE, 1980, 27 (01): : 34 - 34
[22] RESEARCH FOR FOOD-PRODUCTION
GATES, DM
[J]. BIOSCIENCE, 1976, 26 (11) : 667 - 667
[23] NITRIFICATION INHIBITORS - NEW TOOLS FOR FOOD-PRODUCTION
HUBER, DM
WARREN, HL
NELSON, DW
TSAI, CY
[J]. BIOSCIENCE, 1977, 27 (08) : 523 - 529
[24] A NEW AREAL MEASURE OF FOOD-PRODUCTION EFFICIENCY
ZOBLER, L
[J]. GEOGRAPHICAL REVIEW, 1961, 51 (04) : 549 - 569
[25] PROBLEMS AND NEW PROCEDURES FOR SANITATION IN FOOD-PRODUCTION
GIACOMINI, E
[J]. INDUSTRIE ALIMENTARI, 1983, 22 (02): : 91 - 101
[26] Veterinary prevention, food-production, food safety
Kovács, F
[J]. MAGYAR ALLATORVOSOK LAPJA, 2002, 124 (10) : 620 - 623
[27] DEVELOPMENT OF THE FOOD-PRODUCTION BY KEY TECHNOLOGIES .2.
RAEUBER, HJ
[J]. LEBENSMITTELINDUSTRIE, 1988, 35 (05): : 200 - 201
[28] THE DEVELOPMENT OF FOOD-PRODUCTION IN THE MIRROR OF THE 70. OMEK
KISS, G
[J]. ELELMEZESI IPAR, 1986, 40 (01): : 20 - 24
[29] SUPERCRITICAL EXTRACTION IN FOOD-PRODUCTION
JONSSON, B
[J]. KEMISK TIDSKRIFT, 1988, 100 (03): : 12 - 13
[30] INHIBITION OF MEDIA FOR FOOD-PRODUCTION
TISHCHENKO, GP
VIKHROVA, ZG
[J]. PROTECTION OF METALS, 1988, 24 (01): : 126 - 128

← 1 2 3 4 5 →