BIOTECHNOLOGY AND FOOD-PRODUCTION

被引：0

作者：

RUTTLOFF, H

机构：

来源：

LEBENSMITTEL INDUSTRIE | 1980年 / 27卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：34 / 34

页数：1

共 50 条

[1] BIOTECHNOLOGY IN FOOD-PRODUCTION AND PROCESSING
HAAS, MJ
[J]. BIO-TECHNOLOGY, 1983, 1 (07): : 575 - &
[2] THE IMPACT OF BIOTECHNOLOGY ON FOOD-PRODUCTION
JAWORSKI, EG
[J]. CEREAL FOODS WORLD, 1987, 32 (10) : 754 - &
[3] BIOTECHNOLOGY IN FOOD-PRODUCTION AND PROCESSING
KNORR, D
SINSKEY, AJ
[J]. SCIENCE, 1985, 229 (4719) : 1224 - 1229
[4] ASM SEMINAR - BIOTECHNOLOGY IMPROVES FOOD-PRODUCTION, PROCESSING
KEMPLER, G
[J]. BIO-TECHNOLOGY, 1983, 1 (04): : 344 - 345
[5] A NOTE ON BIOTECHNOLOGY AND THE FOOD-PRODUCTION CHAIN - SOME SOCIAL AND SPATIAL IMPLICATIONS OF CHANGING PRODUCTION TECHNOLOGY
BARLOW, J
[J]. INTERNATIONAL JOURNAL OF URBAN AND REGIONAL RESEARCH, 1988, 12 (02) : 229 - 246
[6] ENERGY IN FOOD-PRODUCTION
PIMENTEL, D
GOODMAN, NR
BURGESS, MN
[J]. AMERICAN BIOLOGY TEACHER, 1976, 38 (07): : 402 - 404
[7] FOOD-PRODUCTION TRENDS
WITTWER, SH
[J]. AGRICULTURAL ENGINEERING, 1981, 62 (07): : 14 - 16
[8] CUIVA FOOD-PRODUCTION
ARCAND, B
[J]. CANADIAN REVIEW OF SOCIOLOGY AND ANTHROPOLOGY-REVUE CANADIENNE DE SOCIOLOGIE ET D ANTHROPOLOGIE, 1976, 13 (04): : 387 - 396
[9] THE FOOD-PRODUCTION TEAM
WELCH, LF
[J]. ILLINOIS RESEARCH, 1981, 23 (3-4): : 11 - 12
[10] The Beginnings of Food-Production
Raglan
[J]. MAN, 1950, 50 (10): : 144 - 144