RESEARCH FOR FOOD-PRODUCTION

被引：0

作者：

GATES, DM

机构：

[1] UNIV MICHIGAN,DEPT BOT,ANN ARBOR,MI 48104

[2] UNIV MICHIGAN,BIOL STN,ANN ARBOR,MI 48104

来源：

关键词：

D O I：

10.2307/1297390

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：667 / 667

页数：1

共 50 条

[1] RESEARCH NEEDED TO INCREASE FOOD-PRODUCTION
WELLMAN, RH
[J]. AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1977, 59 (05) : 847 - 848
[2] TODAYS RESEARCH AND TOMORROWS FOOD-PRODUCTION PROSPECTS
SWAMINATHAN, MS
[J]. IMPACT OF SCIENCE ON SOCIETY, 1986, 36 (02) : 105 - 116
[3] AFRICAN FOOD-PRODUCTION - RESEARCH AGAINST TIME
HARTMANS, EH
[J]. OUTLOOK ON AGRICULTURE, 1983, 12 (04) : 165 - 171
[4] ENERGY IN FOOD-PRODUCTION
PIMENTEL, D
GOODMAN, NR
BURGESS, MN
[J]. AMERICAN BIOLOGY TEACHER, 1976, 38 (07): : 402 - 404
[5] FOOD-PRODUCTION TRENDS
WITTWER, SH
[J]. AGRICULTURAL ENGINEERING, 1981, 62 (07): : 14 - 16
[6] CUIVA FOOD-PRODUCTION
ARCAND, B
[J]. CANADIAN REVIEW OF SOCIOLOGY AND ANTHROPOLOGY-REVUE CANADIENNE DE SOCIOLOGIE ET D ANTHROPOLOGIE, 1976, 13 (04): : 387 - 396
[7] THE FOOD-PRODUCTION TEAM
WELCH, LF
[J]. ILLINOIS RESEARCH, 1981, 23 (3-4): : 11 - 12
[8] The Beginnings of Food-Production
Raglan
[J]. MAN, 1950, 50 (10): : 144 - 144
[9] HUSBANDRY OF FOOD-PRODUCTION
STEENSBERG, A
[J]. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-BIOLOGICAL SCIENCES, 1976, 275 (936) : 43 - &
[10] FOOD-PRODUCTION MODELS
HANNAH, AE
[J]. AGROLOGIST, 1977, 6 (01): : 15 - 15