ARTIFICIAL FOOD .1. DEVELOPMENT OF A NEW COURSE IN THE FOOD-PRODUCTION - CAUSES AND ADVANTAGES

被引：0

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作者：

TOLSTOGUZOV, VB

机构：

来源：

NAHRUNG-FOOD | 1979年 / 23卷 / 06期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：649 / 654

页数：6

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