ENHANCING FOOD-PRODUCTION - REPLY

被引：0

作者：

WITTWER, SH ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,AGR EXPT STN,E LANSING,MI 48824

来源：

关键词：

D O I：

10.1093/bioscience/26.11.664-b

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：664 / 664

页数：1

共 50 条

[1] CAMPYLOBACTER ENTERITIS AND FOOD-PRODUCTION - REPLY
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[5] ENERGY IN FOOD-PRODUCTION
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[J]. AMERICAN BIOLOGY TEACHER, 1976, 38 (07): : 402 - 404
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[J]. AGRICULTURAL ENGINEERING, 1981, 62 (07): : 14 - 16
[7] CUIVA FOOD-PRODUCTION
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[J]. ILLINOIS RESEARCH, 1981, 23 (3-4): : 11 - 12
[9] The Beginnings of Food-Production
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[J]. MAN, 1950, 50 (10): : 144 - 144
[10] HUSBANDRY OF FOOD-PRODUCTION
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[J]. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-BIOLOGICAL SCIENCES, 1976, 275 (936) : 43 - &