ELECTRICAL-STIMULATION - EFFECTS ON MEAT TENDERNESS, MUSCLE STRUCTURE AND THE QUALITY-INDICATING CHARACTERISTICS OF MEAT

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作者：

SAVELL, JW

SMITH, GC

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ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC | 1979年 / 31卷 / 02期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：141 / 148

页数：8

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