MUSCLE PHYSIOLOGY, MEAT QUALITY, ANIMAL CHARACTERISTICS, MEAT TENDERNESS, AND MEAT PROCESSING

被引：0
|
作者：
HONIKEL, KO
机构：
来源：
FLEISCHWIRTSCHAFT | 1994年 / 74卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1013 / 1015
页数：3
相关论文
共 50 条
  • [1] MUSCLE PHYSIOLOGY, BIOCHEMISTRY OF MEAT, MEAT QUALITY
    HONIKEL, KO
    [J]. FLEISCHWIRTSCHAFT, 1993, 73 (09): : 1081 - 1083
  • [2] ELECTRICAL-STIMULATION - EFFECTS ON MEAT TENDERNESS, MUSCLE STRUCTURE AND THE QUALITY-INDICATING CHARACTERISTICS OF MEAT
    SAVELL, JW
    SMITH, GC
    [J]. ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC, 1979, 31 (02): : 141 - 148
  • [3] MEAT TENDERNESS-HISTOLOGICAL APPROACH OF MEASURING MEAT TENDERNESS IN THE LIVE ANIMAL OR CARCASS
    MULLINS, AM
    ROBERTSON, GL
    BOULWARE, RF
    GEER, JC
    [J]. JOURNAL OF ANIMAL SCIENCE, 1960, 19 (02) : 644 - 645
  • [4] Determinants of meat quality: tenderness
    Maltin, C
    Balcerzak, D
    Tilley, R
    Delday, M
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 2003, 62 (02) : 337 - 347
  • [5] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH - MUSCLE PHYSIOLOGY, MEAT QUALITY, NUTRITION
    HONIKEL, KO
    [J]. FLEISCHWIRTSCHAFT, 1995, 75 (01): : 96 - 98
  • [6] MEAT TENDERNESS - HISTOCHEMICAL CRITERIA INFLUENCING MEAT TENDERNESS
    CLARK, GE
    BOULWARE, RF
    MULLINS, AM
    ROBERTSON, GL
    [J]. JOURNAL OF ANIMAL SCIENCE, 1961, 20 (02) : 395 - &
  • [7] Crossing the line between muscle and meat: The influence of muscle cell physiology on meat quality.
    Huff-Lonergan, E.
    Lonergan, S.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2006, 84 : 72 - 72
  • [8] The muscle biological background of meat tenderness
    Smulders, FJM
    Hofbauer, P
    Dransfield, E
    Taylor, R
    [J]. WIENER TIERARZTLICHE MONATSSCHRIFT, 1999, 86 (03): : 99 - 108
  • [9] POSTMORTEM MUSCLE METABOLISM AND MEAT TENDERNESS
    CALKINS, CR
    BRANECKY, LJ
    DUTSON, TR
    SMITH, GC
    CARPENTER, ZL
    [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (01) : 23 - &
  • [10] MUSCLE CHARACTERISTICS AND MEAT TENDERNESS OF CIMATEROL-FED LAMBS
    LEE, YB
    KIM, YS
    [J]. JOURNAL OF FOOD SCIENCE, 1994, 59 (01) : 33 - 37
12345