EFFECTS OF ELECTRICAL-STIMULATION ON MEAT QUALITY

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作者：

DUTSON, TR

SMITH, GC

SAVELL, JW

CARPENTER, ZL

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FLEISCHWIRTSCHAFT | 1981年 / 61卷 / 04期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：518 / &

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