EFFECTS OF ELECTRICAL-STIMULATION ON MEAT QUALITY

被引：0
|
作者：
DUTSON, TR
SMITH, GC
SAVELL, JW
CARPENTER, ZL
机构：
来源：
FLEISCHWIRTSCHAFT | 1981年 / 61卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：518 / &
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