ELECTRICAL-STIMULATION - EFFECTS ON MEAT TENDERNESS, MUSCLE STRUCTURE AND THE QUALITY-INDICATING CHARACTERISTICS OF MEAT

被引：0
|
作者：
SAVELL, JW
SMITH, GC
机构：
来源：
ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC | 1979年 / 31卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：141 / 148
页数：8
相关论文
共 50 条
  • [21] ELECTRICAL-STIMULATION OF THE CARCASES OF MEAT ANIMALS
    CHIZZOLINI, R
    [J]. INDUSTRIE ALIMENTARI, 1984, 23 (04): : 305 - 310
  • [22] ELECTRICAL-STIMULATION AND MEAT TEXTURE - REPLY
    MARSH, BB
    RUSSELL, RL
    SWARTZ, DR
    RINGKOB, TP
    [J]. MEAT SCIENCE, 1988, 24 (03) : 229 - 232
  • [23] EFFECT OF ELECTRICAL-STIMULATION ON THE MICROFLORA OF MEAT
    OCKERMAN, HW
    SZCZAWINSKI, J
    [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (03) : 1004 - &
  • [24] EFFECT OF ELECTRICAL-STIMULATION ON MEAT COLOR
    RENERRE, M
    [J]. SCIENCES DES ALIMENTS, 1983, 3 (03) : 371 - 380
  • [25] EFFECTS OF ELECTRICAL-STIMULATION ON MYOFIBRILLAR PROTEINS AND TENDERNESS OF BEEF MUSCLE
    MIKAMI, M
    KUDOH, T
    HAYASHI, A
    HIRUTA, E
    MIURA, H
    [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1990, 54 (02): : 531 - 532
  • [26] The biochemical and physical effects of electrical stimulation on beef and sheep meat tenderness
    Hwang, IH
    Devine, CE
    Hopkins, DL
    [J]. MEAT SCIENCE, 2003, 65 (02) : 677 - 691
  • [27] Effects of breed and carcass electrical stimulation on meat quality characteristics in goats
    Gadiyaram, K. M.
    Kannan, G.
    Galipalli, S.
    Pringle, T. D.
    McMillin, K. W.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2005, 83 : 16 - 16
  • [28] Effects of postmortem carcass electrical stimulation on goat meat quality characteristics
    Gadiyaram, K. M.
    Kannan, G.
    Pringle, T. D.
    Kouakou, B.
    McMillin, K. W.
    Park, Y. W.
    [J]. SMALL RUMINANT RESEARCH, 2008, 78 (1-3) : 106 - 114
  • [29] THE EFFECTS OF FASTING, ELECTROLYTE SUPPLEMENTATION AND ELECTRICAL-STIMULATION ON CARCASS YIELD AND MEAT QUALITY IN BULLS
    JONES, SDM
    SCHAEFER, AL
    TONG, AKW
    [J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1992, 72 (04) : 791 - 798
  • [30] ELECTRICAL-STIMULATION SPEEDS THROUGHPUT OF TENDER MEAT
    KELLY, B
    [J]. FLEISCHWIRTSCHAFT, 1980, 60 (05): : 982 - &
12345