STIRRING TECHNOLOGY IN THE FOOD-INDUSTRY

被引：0

作者：

STELZER, E

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1981年 / 83卷 / 11期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：434 / 434

页数：1

共 50 条

[21] SENSORS FOR THE FOOD-INDUSTRY
KRESSROGERS, E
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 201 : 6 - AGFD
[22] BIOCIDES IN FOOD-INDUSTRY
WILDGOOSE, JG
PROCESS BIOCHEMISTRY, 1972, 7 (11) : 13 - +
[23] BIOSENSORS FOR THE FOOD-INDUSTRY
TSCHANNEN, R
ALIMENTA, 1987, 26 (06): : 152 - &
[24] MUSSELS IN FOOD-INDUSTRY
PERILLO, G
GIANNINOTO, SI
INDUSTRIE ALIMENTARI, 1976, 15 (12): : 48 - 56
[25] PNEUMATICS IN THE FOOD-INDUSTRY
不详
LATTE, 1986, 11 (02): : 173 - &
[26] DESIGNING FOR THE FOOD-INDUSTRY
SCHURER, G
LEBENSMITTELINDUSTRIE, 1990, 37 (03): : 103 - 104
[27] THE AUSTRALIAN FOOD-INDUSTRY
HUDSON, CB
FOOD TECHNOLOGY IN AUSTRALIA, 1985, 37 (01): : 38 - 39
[28] ANTIBIOTICS AND THE FOOD-INDUSTRY
不详
WHO CHRONICLE, 1963, 17 (10) : 376 - 380
[29] MIXING IN THE FOOD-INDUSTRY
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CHEMICAL ENGINEER-LONDON, 1995, (591): : 20 - 22
[30] PATENTS AND THE FOOD-INDUSTRY
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FOOD TECHNOLOGY, 1987, 41 (04) : 118 - 121