STIRRING TECHNOLOGY IN THE FOOD-INDUSTRY

被引：0

作者：

STELZER, E

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1981年 / 83卷 / 11期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：434 / 434

页数：1

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[31] FOOD-INDUSTRY AND SALT
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[32] OPPORTUNITIES IN FOOD-INDUSTRY
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[33] PHYSICS IN FOOD-INDUSTRY
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[34] MICROENCAPSULATION AND THE FOOD-INDUSTRY
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[35] STATE OF THE FOOD-INDUSTRY
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[36] ATTITUDE OF FOOD-INDUSTRY
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[37] THERE IS NO INNOVATION IN THE FOOD-INDUSTRY
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[38] INNOVATION IN FOOD-INDUSTRY
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[40] FIBEROPTICS IN THE FOOD-INDUSTRY
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