SUPER MARKETS VERSUS FOOD-SERVICE

被引：0

|

作者：

PATTERSON, P

机构：

来源：

QUICK FROZEN FOODS | 1978年 / 40卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：C32 / &

相关论文

共 50 条

[31] IMPROVED FOOD-SERVICE FOR BETTER NUTRITION
CHAKRAVARTY, BK
INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1978, 15 (09): : 317 - 320
[32] TRAINING EFFECTIVENESS IN SCHOOL FOOD-SERVICE
REED, LE
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1982, 81 (02) : 176 - 179
[33] FOOD-SERVICE TRENDS CHALLENGE MANUFACTURERS
LAWLER, FK
FOOD ENGINEERING, 1969, 41 (02): : 53 - &
[34] OIL USE IN THE FOOD-SERVICE INDUSTRY
ORTHOEFER, FT
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (06) : 795 - &
[35] SELECTION OF EQUIPMENT FOR THE FOOD-SERVICE INDUSTRY
MANAHAN, WW
JOURNAL OF FOOD PROTECTION, 1981, 44 (10) : 801 - 802
[36] RETAIL OR FOOD-SERVICE - A BALANCING ACT
MARTIN, S
QUICK FROZEN FOODS, 1980, 42 (10): : 12 - 12
[37] MONITORING YOUR FOOD-SERVICE PROGRAM
BRENNAN, S
PERSONNEL JOURNAL, 1983, 62 (10) : 800 - 804
[38] MICROBIOLOGICAL PROBLEMS IN THE FOOD-SERVICE INDUSTRY
CHIPLEY, JR
CREMER, ML
FOOD TECHNOLOGY, 1980, 34 (10) : 59 - &
[39] FOOD-SERVICE RESEARCHED IN SPECIAL PROJECT
UNKLESBAY, N
BALSLEY, M
HOSPITALS, 1979, 53 (20): : 113 - 117
[40] CARE OF FOOD-SERVICE FRYING OILS
ORTHOEFER, FT
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (09) : 1417 - 1419

← 1 2 3 4 5 →