SUPER MARKETS VERSUS FOOD-SERVICE

被引：0

作者：

PATTERSON, P

机构：

来源：

QUICK FROZEN FOODS | 1978年 / 40卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：C32 / &

共 50 条

[11] FOOD-SERVICE AND PATIENT SATISFACTION
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HOSPITALS, 1985, 59 (13): : 14 - &
[12] CONTRACTING FOR FOOD-SERVICE MANAGEMENT
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HOSPITALS, 1980, 54 (15): : 71 - 73
[13] COMPUTERIZATION OF FOOD-SERVICE INSPECTIONS
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[14] DERMATITIS IN FOOD-SERVICE WORKERS
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[15] FOOD-SERVICE MANUAL REVIEW
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[16] CENTRALIZED OR DECENTRALIZED FOOD-SERVICE
YAPP, BJ
JOURNAL OF HOME ECONOMICS, 1958, 50 (01): : 29 - 32
[17] FOOD-SERVICE - A CHANGING MARKET
不详
FOOD ENGINEERING, 1983, 55 (03): : 95 - 96
[18] CONSUMER FACTORS IN FOOD-SERVICE
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[19] 4 CS OF FOOD-SERVICE
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HOSPITALS, 1978, 52 (16): : 89 - 92
[20] THE ROLE OF THE DIETITIAN IN THE FOOD-SERVICE
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JOURNAL OF FOOD & NUTRITION, 1981, 38 (03): : 124 - 125