MCCOLLUM AND DIRECTIONS IN THE EVALUATION OF PROTEIN-QUALITY

被引：0
|
作者：
HARPER, AE
机构：
[1] UNIV WISCONSIN,DEPT BIOCHEM,MADISON,WI 53706
[2] UNIV WISCONSIN,DEPT NUTR SCI,MADISON,WI 53706
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1979年 / SEP期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：28 / 28
页数：1
相关论文
共 50 条
  • [31] MICROBIOLOGICAL MEASUREMENT OF PROTEIN-QUALITY
    LANDERS, RE
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 41 - 41
  • [32] PROTEIN-QUALITY OF ENTERAL NUTRITIONALS
    YOUNG, VR
    [J]. JOURNAL OF NUTRITION, 1995, 125 (05): : 1363 - 1364
  • [33] EVALUATION OF THE PROTEIN-QUALITY OF RICE SUPPLEMENTED WITH BEAN OR CRAYFISH IN RATS
    OBIZOBA, IC
    [J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1985, 35 (01): : 43 - 49
  • [34] PROGRESS IN PROTEIN-QUALITY OF MAIZE
    EGGUM, BO
    VILLEGAS, EM
    VASAL, SK
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (12) : 1148 - 1153
  • [35] BEANS PROTEIN-QUALITY UNDERESTIMATED
    WASLIEN, CI
    [J]. CEREAL FOODS WORLD, 1987, 32 (04) : 336 - 336
  • [36] BIOAVAILABILITY - FACTOR IN PROTEIN-QUALITY
    KIES, C
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 31 - &
  • [37] LEGUME PROTEIN-QUALITY AND UTILIZATION
    ROCKLAND, LB
    RADKE, TM
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1980, 180 (AUG): : 55 - AGFD
  • [38] BIOAVAILABILITY - A FACTOR IN PROTEIN-QUALITY
    KIES, C
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (03) : 435 - 440
  • [39] PROTEIN-QUALITY OF PRESERVED BREAD
    PRASAD, NN
    SANTHANAM, K
    RAO, MVR
    [J]. NUTRITION REPORTS INTERNATIONAL, 1986, 33 (06): : 1005 - 1011
  • [40] IMPROVEMENT OF PROTEIN-QUALITY IN CEREALS
    BRIGHT, SWJ
    SHEWRY, PR
    [J]. CRC CRITICAL REVIEWS IN PLANT SCIENCES, 1983, 1 (01): : 49 - 93
12345