IMPROVEMENT OF PROTEIN-QUALITY IN CEREALS

被引：67
|
作者：
BRIGHT, SWJ
SHEWRY, PR
机构：
来源：
CRC CRITICAL REVIEWS IN PLANT SCIENCES | 1983年 / 1卷 / 01期
关键词：
D O I：
10.1080/07352688309382171
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：49 / 93
页数：45
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