LEGUME PROTEIN-QUALITY

被引：0

作者：

ROCKLAND, LB

RADKE, TM

机构：

来源：

FOOD TECHNOLOGY | 1981年 / 35卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：79 / 82

页数：4

共 50 条

[1] LEGUME PROTEIN-QUALITY AND UTILIZATION
ROCKLAND, LB
RADKE, TM
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1980, 180 (AUG): : 55 - AGFD
[2] PROTEIN-QUALITY OF DIETS BASED ON TUBER, LEGUME, AND CEREAL IN WEANLING RATS
OBIZOBA, IC
QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1985, 35 (01): : 35 - 41
[3] EVALUATION OF PROTEIN-QUALITY OF FORMULATIONS OF SORGHUM GRAIN FLOUR AND LEGUME SEEDS
OKEIYI, EC
FUTRELL, MF
NUTRITION REPORTS INTERNATIONAL, 1983, 28 (03): : 451 - 461
[4] EVALUATION OF THE PROTEIN-QUALITY OF LEGUME FLOURS OBTAINED BY ROASTING IN FLUID SAND BEDS
JIBAJA, CL
BRESSANI, R
ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1988, 38 (01) : 152 - 161
[5] PROTEIN-QUALITY OF LEGUME SEEDS FOR NON-RUMINANT ANIMALS - A LITERATURE-REVIEW
GATEL, F
ANIMAL FEED SCIENCE AND TECHNOLOGY, 1994, 45 (3-4) : 317 - 348
[6] MEASURING PROTEIN-QUALITY
SATTERLEE, LD
MARSHALL, HF
TENNYSON, JM
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 103 - 109
[7] EVALUATION OF PROTEIN-QUALITY MEASUREMENTS
SLUMP, P
SCHREUDER, HAW
SPANJERS, MT
AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 157 - 161
[8] PROTEIN-QUALITY OF ENTERAL NUTRITIONALS
YOUNG, VR
JOURNAL OF NUTRITION, 1995, 125 (05): : 1363 - 1364
[9] MICROBIOLOGICAL MEASUREMENT OF PROTEIN-QUALITY
LANDERS, RE
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 41 - 41
[10] BIOCHEMICAL PARAMETERS AND PROTEIN-QUALITY
JANSEN, GR
FOOD TECHNOLOGY, 1980, 34 (07) : 24 - 24

← 1 2 3 4 5 →