LEGUME PROTEIN-QUALITY

被引：0

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作者：

ROCKLAND, LB

RADKE, TM

机构：

来源：

FOOD TECHNOLOGY | 1981年 / 35卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：79 / 82

页数：4

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