EVALUATION OF PROTEIN-QUALITY - METHODOLOGICAL CONSIDERATIONS

被引：14

作者：

BENDER, AE

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1982年 / 41卷 / 03期

关键词：

D O I：

10.1079/PNS19820042

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：267 / 276

页数：10

共 50 条

[1] EVALUATION OF PROTEIN-QUALITY MEASUREMENTS
SLUMP, P
SCHREUDER, HAW
SPANJERS, MT
[J]. AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 157 - 161
[2] MCCOLLUM AND DIRECTIONS IN THE EVALUATION OF PROTEIN-QUALITY
HARPER, AE
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 28 - 28
[3] FUTURISTIC LOOK AT PROTEIN-QUALITY EVALUATION
ZEZULKA, AY
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 40 - 40
[4] PROTOZOOLOGICAL EVALUATION OF PROTEIN-QUALITY IN FOOD
ANDRESEN, GR
[J]. JOURNAL OF BIOLOGICAL EDUCATION, 1983, 17 (04) : 315 - 318
[5] PROTEIN-QUALITY EVALUATION OF SPENT HOPS
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (03) : 635 - 636
[6] MCCOLLUM AND DIRECTIONS IN THE EVALUATION OF PROTEIN-QUALITY
HARPER, AE
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (03) : 429 - 435
[7] RAT MODELS IN PROTEIN-QUALITY EVALUATION
MARIANI, A
SPADONI, MA
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 154 - 156
[8] PROTEIN-QUALITY EVALUATION OF SPROUTED MAIZE
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[J]. PLANT FOODS FOR HUMAN NUTRITION, 1994, 46 (01) : 85 - 91
[9] PROTEIN-QUALITY EVALUATION OF AMARANTH IN ADULT HUMANS
BRESSANI, R
DEMARTELL, ECM
DEGODINEZ, CM
[J]. PLANT FOODS FOR HUMAN NUTRITION, 1993, 43 (02) : 123 - 143
[10] THE DETERMINATION OF PROTEIN-QUALITY FOR THE NUTRITION OF AGRICULTURAL ANIMALS FROM THE METHODOLOGICAL VIEWPOINT
BOCK, HD
[J]. ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1986, 36 (10): : 918 - 919

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