MCCOLLUM AND DIRECTIONS IN THE EVALUATION OF PROTEIN-QUALITY

被引：0

作者：

HARPER, AE

机构：

[1] UNIV WISCONSIN,DEPT BIOCHEM,MADISON,WI 53706

[2] UNIV WISCONSIN,DEPT NUTR SCI,MADISON,WI 53706

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1979年 / SEP期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：28 / 28

页数：1

共 50 条

[1] MCCOLLUM AND DIRECTIONS IN THE EVALUATION OF PROTEIN-QUALITY
HARPER, AE
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (03) : 429 - 435
[2] EVALUATION OF PROTEIN-QUALITY MEASUREMENTS
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SCHREUDER, HAW
SPANJERS, MT
[J]. AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 157 - 161
[3] FUTURISTIC LOOK AT PROTEIN-QUALITY EVALUATION
ZEZULKA, AY
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 40 - 40
[4] EVALUATION OF PROTEIN-QUALITY - METHODOLOGICAL CONSIDERATIONS
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[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1982, 41 (03) : 267 - 276
[5] PROTOZOOLOGICAL EVALUATION OF PROTEIN-QUALITY IN FOOD
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[J]. JOURNAL OF BIOLOGICAL EDUCATION, 1983, 17 (04) : 315 - 318
[6] PROTEIN-QUALITY EVALUATION OF SPENT HOPS
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (03) : 635 - 636
[7] RAT MODELS IN PROTEIN-QUALITY EVALUATION
MARIANI, A
SPADONI, MA
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 154 - 156
[8] PROTEIN-QUALITY EVALUATION OF SPROUTED MAIZE
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[J]. PLANT FOODS FOR HUMAN NUTRITION, 1994, 46 (01) : 85 - 91
[9] PROTEIN-QUALITY EVALUATION OF AMARANTH IN ADULT HUMANS
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DEMARTELL, ECM
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[J]. PLANT FOODS FOR HUMAN NUTRITION, 1993, 43 (02) : 123 - 143
[10] PRINCIPAL METHODS OF EVALUATION OF PROTEIN-QUALITY OF FOODS
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HENRY, N
[J]. RECUEIL DE MEDECINE VETERINAIRE, 1985, 161 (01) : 9 - 18

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