EVALUATION OF PROTEIN-QUALITY - METHODOLOGICAL CONSIDERATIONS

被引：14

|

作者：

BENDER, AE

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1982年 / 41卷 / 03期

关键词：

D O I：

10.1079/PNS19820042

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：267 / 276

页数：10

相关论文

共 50 条

[21] PROTEIN-QUALITY EVALUATION OF COOKED RICE FOR PROTEIN MUTANTS IN GROWING RATS
EGGUM, BO
SATOH, H
JULIANO, BO
CEREAL CHEMISTRY, 1994, 71 (02) : 199 - 201
[22] LEGUME PROTEIN-QUALITY
ROCKLAND, LB
RADKE, TM
FOOD TECHNOLOGY, 1981, 35 (03) : 79 - 82
[23] RAPID METHOD FOR THE EVALUATION OF PROTEIN-QUALITY - EFFECT OF PROTEIN-CONCENTRATION
FARINA, R
RIO, ME
SANAHUJA, JC
NUTRITION REPORTS INTERNATIONAL, 1979, 20 (05): : 693 - 699
[24] EVALUATION OF THE PROTEIN-QUALITY OF FOOD MIXES IN ALBINO-RATS
LINA, S
REDDY, PR
NUTRITION REPORTS INTERNATIONAL, 1983, 27 (04): : 681 - 687
[25] BIOLOGICAL EVALUATION OF PROTEIN-QUALITY OF WHEAT AS AFFECTED BY INSECT INFESTATION
JOOD, S
KAPOOR, AC
FOOD CHEMISTRY, 1992, 45 (03) : 169 - 174
[26] BIOLOGICAL EVALUATION OF PROTEIN-QUALITY OF MAIZE AS AFFECTED BY INSECT INFESTATION
JOOD, S
KAPOOR, AC
SINGH, R
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (12) : 2439 - 2442
[27] IMPROVING GRAIN PROTEIN-QUALITY BY GENETIC-ENGINEERING - SOME BIOCHEMICAL CONSIDERATIONS
RAO, AS
SINGH, R
TRENDS IN BIOTECHNOLOGY, 1986, 4 (05) : 108 - 109
[28] BIOLOGICAL EVALUATION OF PROTEIN-QUALITY OF SORGHUM AS AFFECTED BY INSECT INFESTATION
JOOD, S
KAPOOR, AC
SINGH, R
PLANT FOODS FOR HUMAN NUTRITION, 1993, 43 (02) : 105 - 114
[29] SINGLE AMINO-ACID DEFICIENCIES AND PROTEIN-QUALITY EVALUATION
不详
NUTRITION REVIEWS, 1987, 45 (03) : 85 - 87
[30] CHEMICAL AND BIOLOGICAL EVALUATION OF NIGERIAN COTTONSEED MEAL PROTEIN-QUALITY
IKURIOR, SA
FETUGA, BLA
ANIMAL FEED SCIENCE AND TECHNOLOGY, 1988, 20 (03) : 251 - 258

← 1 2 3 4 5 →