PROGRESS IN PROTEIN-QUALITY OF MAIZE

被引：10

作者：

EGGUM, BO ^{[1
]}

VILLEGAS, EM ^{[1
]}

VASAL, SK ^{[1
]}

机构：

[1] INT MAIZE & WHEAT IMPROVEMENT CTR,CTR INT MEJORAMIENTO MAIZ & TRIGO,MEXICO CITY 40,DF,MEXICO

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1979年 / 30卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740301206

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1148 / 1153

页数：6

共 50 条

[1] PROTEIN-QUALITY OF DIFFERENT VARIETIES OF MAIZE
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[3] COMPARISON BETWEEN THE PROTEIN-QUALITY OF NORTHERN ADAPTED CULTIVARS OF COMMON MAIZE AND QUALITY PROTEIN MAIZE
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[4] INVESTIGATIONS ON IMPROVEMENT OF PROTEIN-CONTENT AND PROTEIN-QUALITY OF MAIZE
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[5] EFFECT OF DRYING TEMPERATURE ON THE PROTEIN-QUALITY OF GRAIN MAIZE
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[6] PROTEIN-QUALITY OF HIGH-LYSINE MAIZE FOR HUMANS
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[7] POLLEN-PARENT EFFECTS ON PROTEIN-QUALITY AND ENDOSPERM MODIFICATION OF QUALITY PROTEIN MAIZE
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[8] BIOLOGICAL EVALUATION OF PROTEIN-QUALITY OF MAIZE AS AFFECTED BY INSECT INFESTATION
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[9] MEASURING PROTEIN-QUALITY
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[10] LEGUME PROTEIN-QUALITY
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