PROGRESS IN PROTEIN-QUALITY OF MAIZE

被引：10

|

作者：

EGGUM, BO ^{[1
]}

VILLEGAS, EM ^{[1
]}

VASAL, SK ^{[1
]}

机构：

[1] INT MAIZE & WHEAT IMPROVEMENT CTR,CTR INT MEJORAMIENTO MAIZ & TRIGO,MEXICO CITY 40,DF,MEXICO

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1979年 / 30卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740301206

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1148 / 1153

页数：6

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