FROZEN VEGETABLES

被引：0

|

作者：

WOHLFORTH, CP

机构：

来源：

NEW REPUBLIC | 1990年 / 203卷 / 20期

关键词：

D O I：

暂无

中图分类号：

D0 [政治学、政治理论];

学科分类号：

0302 ; 030201 ;

摘要：

引用

收藏

页码：10 / 12

页数：3

相关论文

共 50 条

[21] REPORT ON PEROXIDASE IN FROZEN VEGETABLES
JOSLYN, MA
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1950, 33 (03): : 504 - 517
[22] REPORT ON PEROXIDASE IN FROZEN VEGETABLES
JOSLYN, MA
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1949, 32 (02): : 296 - 301
[23] Wattie Frozen Foods - Certified organic frozen vegetables
不详
FOOD AUSTRALIA, 1996, 48 (08): : 352 - 353
[24] NUTRIENTS IN FROZEN FOODS - AMINO ACIDS IN 9 FROZEN VEGETABLES
MURPHY, DM
KLINE, BE
ROBBINS, RN
TEPLY, LJ
DERSE, PH
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (08) : 608 - 610
[25] LOW TEMPERATURE ORGANISMS IN FROZEN VEGETABLES
HUCKER, GJ
FOOD TECHNOLOGY, 1954, 8 (02) : 79 - 82
[26] BROWNING OF FROZEN VEGETABLES, PARTICULARLY OKRA
WOODROOF, JG
SHELOR, E
FOOD TECHNOLOGY, 1951, 5 (12) : 29 - 29
[27] Enzyme activity in frozen vegetables - Asparagus
Joslyn, MA
Bedford, CL
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1940, 32 : 702 - 706
[28] INDICATOR ORGANISMS ON FROZEN BLANCHED VEGETABLES
SPLITTSTOESSER, DF
FOOD TECHNOLOGY, 1983, 37 (06) : 105 - 106
[29] Consumers Of Frozen Fruits And Vegetables Eat More Fruits And Vegetables Overall
Storey, Maureen
Anderson, Patricia
FASEB JOURNAL, 2017, 31
[30] QUALITY INDICATORS IN BLANCHED, FROZEN, STORED VEGETABLES
BARRETT, DM
THEERAKULKAIT, C
FOOD TECHNOLOGY, 1995, 49 (01) : 62 - +

← 1 2 3 4 5 →