FROZEN VEGETABLES

被引：0

作者：

WOHLFORTH, CP

机构：

来源：

NEW REPUBLIC | 1990年 / 203卷 / 20期

关键词：

D O I：

暂无

中图分类号：

D0 [政治学、政治理论];

学科分类号：

0302 ; 030201 ;

摘要：

引用

页码：10 / 12

页数：3

共 50 条

[31] THE SOURCE OF BACTERIA IN PROCESSING AND THEIR SIGNIFICANCE IN FROZEN VEGETABLES
HUCKER, GJ
BROOKS, RF
EMERY, AJ
FOOD TECHNOLOGY, 1952, 6 (04) : 147 - 155
[32] NITRITES IN FRESH AND FROZEN VEGETABLES DURING STORAGE
PALLOTTI, G
BENCIVENGA, B
COLAIORI, G
CONSOLINO, A
PORROZZI, G
INDUSTRIE ALIMENTARI, 1980, 19 (06): : 495 - 498
[33] MOISTURE LOSS FROM PACKAGES OF FROZEN VEGETABLES
NUTTING, MD
DIETRICH, WC
OLSON, RL
FOOD TECHNOLOGY, 1960, 14 (07) : 367 - 368
[34] Enzyme activity in frozen vegetables - Artichoke hearts
Joslyn, MA
Bedford, CL
Marsh, GL
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1938, 30 : 1068 - 1073
[35] Negative associations of frozen compared with fresh vegetables
Connell, Paul M.
Finkelstein, Stacey R.
Scott, Maura L.
Vallen, Beth
APPETITE, 2018, 127 : 296 - 302
[36] STUDIES ON MEDIA FOR ENUMERATING ENTEROCOCCI IN FROZEN VEGETABLES
SPLITTSTOESSER, D
WRIGHT, R
HUCKER, GJ
APPLIED MICROBIOLOGY, 1961, 9 (04) : 303 - &
[37] FROZEN STORAGE OF SOME INDIAN GREEN VEGETABLES
BHOBE, AM
PAI, JS
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1986, 23 (03): : 133 - 135
[38] PREPARATION AND STORAGE OF FROZEN COOKED POULTRY AND VEGETABLES
HANSON, HL
WINEGARDEN, HM
HORTON, MB
LINEWEAVER, H
FOOD TECHNOLOGY, 1950, 4 (11) : 430 - 434
[39] REPORT ON MICROBIOLOGICAL METHODS FOR FROZEN FRUITS AND VEGETABLES
GORESLINE, HE
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1950, 33 (03): : 744 - 744
[40] RESAZURIN REDUCTION BY MICROORGANISMS IN FRESH FROZEN VEGETABLES
FERGUSON, WE
YATES, AR
JONES, AH
FOOD TECHNOLOGY, 1958, 12 (12) : 641 - 644

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