PREPARATION AND STORAGE OF FROZEN COOKED POULTRY AND VEGETABLES

被引：0
|
作者：
HANSON, HL
WINEGARDEN, HM
HORTON, MB
LINEWEAVER, H
机构：
来源：
FOOD TECHNOLOGY | 1950年 / 4卷 / 11期
关键词：
D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：430 / 434
页数：5
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