STABILITY STUDY OF POULTRY MEATS IN FROZEN STORAGE

被引：0

|

作者：

DHILLON, AS ^{[1
]}

MAURER, AJ ^{[1
]}

机构：

[1] UNIV WISCONSIN, DEPT POULTRY SCI, MADISON, WI 53706 USA

来源：

POULTRY SCIENCE | 1974年 / 53卷 / 05期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：1917 / 1918

页数：2

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