FATTY-ACID COMPOSITION OF SELECTED ORGANS OF GERBILS MAINTAINED ON A FAT-DEFICIENT OR FAT-SUPPLEMENTED DIET

被引：3
|
作者：
CONIGLIO, JG [1 ]
HARRIS, DG [1 ]
机构：
[1] VANDERBILT UNIV,SCH MED,DEPT BIOCHEM,NASHVILLE,TN 37232
来源：
LIPIDS | 1977年 / 12卷 / 09期
关键词：
D O I：
10.1007/BF02570906
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：741 / 746
页数：6
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