FATTY-ACID COMPOSITION OF SELECTED ORGANS OF GERBILS MAINTAINED ON A FAT-DEFICIENT OR FAT-SUPPLEMENTED DIET

被引：3

作者：

CONIGLIO, JG ^{[1
]}

HARRIS, DG ^{[1
]}

机构：

[1] VANDERBILT UNIV,SCH MED,DEPT BIOCHEM,NASHVILLE,TN 37232

来源：

LIPIDS | 1977年 / 12卷 / 09期

关键词：

D O I：

10.1007/BF02570906

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：741 / 746

页数：6

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