DIETARY MANIPULATION OF THE CONTENT AND FATTY-ACID COMPOSITION OF MILK-FAT

被引：35

|

作者：

BANKS, W

CLAPPERTON, JL

STEELE, W

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1983年 / 42卷 / 03期

关键词：

D O I：

10.1079/PNS19830047

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：399 / 406

页数：8

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