THE FATTY-ACID COMPOSITION OF IRAQI EWES, GOATS AND COWS MILK-FAT

被引：0

作者：

ABOELNAGA, IG ^{[1
]}

ELDAHAN, AS ^{[1
]}

RIDHA, SH ^{[1
]}

机构：

[1] UNIV SULAIMANIYAH,COLL AGR,DEPT FOOD TECHNOL,SULAIMANIYAH,IRAQ

来源：

NAHRUNG-FOOD | 1985年 / 29卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：241 / 245

页数：5

共 50 条

[1] MASTITIS AND THE FATTY-ACID COMPOSITION OF MILK-FAT
BARTSCH, BD
BECK, CG
HEHIR, AF
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1980, 35 (03) : 93 - 94
[2] FATTY-ACID COMPOSITION OF THE TRIGLYCERIDE AND FREE FATTY-ACID FRACTIONS IN DIFFERENT COWS-MILK, EWES-MILK AND GOATS-MILK CHEESES
DELAFUENTE, MA
FONTECHA, J
JUAREZ, M
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1993, 196 (02): : 155 - 158
[3] DYNAMICS OF FATTY-ACID COMPOSITION OF SOWS COLOSTRUM AND MILK-FAT
MELICHAR, B
INGR, I
CERNY, M
HOLUB, A
[J]. ZENTRALBLATT FUR VETERINARMEDIZIN REIHE A-JOURNAL OF VETERINARY MEDICINE SERIES A-ANIMAL PHYSIOLOGY PATHOLOGY AND CLINICAL VETERINARY MEDICINE, 1975, 22 (01): : 27 - 37
[4] THE EFFECT OF FEED GRAINS OF THE FATTY-ACID COMPOSITION OF MILK-FAT
KANKARE, V
ANTILA, V
[J]. JOURNAL OF AGRICULTURAL SCIENCE IN FINLAND, 1984, 56 (01): : 33 - 38
[5] DIETARY MANIPULATION OF THE CONTENT AND FATTY-ACID COMPOSITION OF MILK-FAT
BANKS, W
CLAPPERTON, JL
STEELE, W
[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1983, 42 (03) : 399 - 406
[6] DIETARY-FAT COMPOSITION INFLUENCES FATTY-ACID COMPOSITION OF MILK-FAT GLOBULE-MEMBRANE IN LACTATING COWS
PALMQUIST, DL
SCHANBACHER, FL
[J]. LIPIDS, 1991, 26 (09) : 718 - 722
[7] INFLUENCE OF A HIGH GRAIN LOW ROUGHAGE DIET ON MILK-FAT CONTENT AND MILK FATTY-ACID COMPOSITION IN COWS
MASSARTLEEN, AM
[J]. VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT, 1982, 51 (05): : 438 - 447
[8] A NOTE ON THE EFFECT OF USE OF BOVINE SOMATOTROPIN ON THE FATTY-ACID COMPOSITION OF THE MILK-FAT IN DAIRY-COWS
POLIDORI, P
MAGGI, GL
MORETTI, VM
VALFRE, F
NAVAROTTO, P
[J]. ANIMAL PRODUCTION, 1993, 57 : 319 - 322
[9] FATTY-ACID COMPOSITION OF MILK-FAT RELATED TO THE CONCENTRATIONS OF ACETOACETATE AND GLUCOSE IN BLOOD-PLASMA OF COWS
HALSE, K
STANDAL, N
SYRSTAD, O
[J]. ACTA AGRICULTURAE SCANDINAVICA, 1983, 33 (04): : 361 - 368
[10] ALTERATION OF THE FATTY-ACID CONTENT OF MILK-FAT
BAER, RJ
[J]. JOURNAL OF FOOD PROTECTION, 1991, 54 (05) : 383 - 386

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