共 50 条
- [41] STUDIES ON THE SUNLIGHT FLAVOR OF BEER .7. CORRELATION OF THE OCCURRENCE OF THE SUNLIGHT FLAVOR OF BEER TO HUMULONE, LUPULONE AND RELATED COMPOUNDS (2) [J]. BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1960, 24 (07): : 644 - 646
- [42] SYSTEMATIC DESIGN OF FLAVOR QUALITY OF A LIGHT BEER KIRIN BEER LIGHT [J]. NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1987, 61 (07): : 793 - 802
- [46] COMPOUNDS CONTRIBUTING TO THE NOBLE-HOP FLAVOR IN BEER [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1986, 191 : 32 - AGFD
- [48] Options to mitigate sunstruck-flavor formation in beer [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 251