STUDIES ON THE SUNLIGHT FLAVOR OF BEER .7. CORRELATION OF THE OCCURRENCE OF THE SUNLIGHT FLAVOR OF BEER TO HUMULONE, LUPULONE AND RELATED COMPOUNDS (2)

被引：3

|

作者：

OBATA, Y

KOSHIKA, M

机构：

来源：

BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1960年 / 24卷 / 07期

关键词：

D O I：

10.1080/03758397.1960.10857740

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：644 / 646

页数：3

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[1] STUDIES ON THE SUNLIGHT FLAVOUR OF BEER .6. CORRELATION OF THE OCCURRENCE OF THE SUNLIGHT FLAVOUR OF BEER TO HUMULONE, LUPULONE AND RELATED COMPOUNDS
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HORITSU, H
[J]. BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1959, 23 (03): : 186 - 194
[2] STUDIES ON SUNLIGHT FLAVOR OF BEER .8. MECHANISM OF FORMATION OF SUNLIGHT FLAVOR
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1961, 25 (07): : 588 - &
[3] STUDIES ON THE SUNLIGHT FLAVOUR OF BEER .5. THE GENETICAL CONDITIONS OF OCCURRENCE OF SUNLIGHT FLAVOUR OF BEER
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[J]. BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1958, 22 (03): : 153 - 156
[4] STUDIES OF SUNLIGHT FLAVOR OF BEER .9. FORMATION OF PRENYLMERCAPTAN FROM S-PRENYL-L-CYSTEINE BY SUNLIGHT
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[5] STUDIES ON SUNLIGHT FLAVOR OF BEER .X. A COMPARISON OF PRECURSORS OF MERCAPTAN BY USE OF SULFUR-35 COMPOUNDS
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (02): : 108 - &
[6] STUDIES ON EFFECT OF STRUCTURALLY MODIFIED POLYPHENOLS ON BEER FLAVOR AND FLAVOR STABILITY .2.
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[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1972, : 24 - &
[7] SEPARATION, IDENTIFICATION, AND QUANTITATIVE-DETERMINATION OF BEER FLAVOR COMPOUNDS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY .2.
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[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1974, : 20 - 20
[8] STUDIES ON HETEROCYCLIC-COMPOUNDS .7. SYNTHESES OF OUDENONE AND ITS RELATED COMPOUNDS .2.
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[J]. CHEMICAL & PHARMACEUTICAL BULLETIN, 1977, 25 (12) : 3147 - 3154
[9] STUDIES OF COMPOUNDS RELATED TO AZINES .7. PYRORLYSIS OF 2-ACETYLTHIOPHENE- AND 2-ACETYLFURANKETAZINE
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[J]. BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1971, 44 (02) : 505 - +
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[J]. CHEMICAL & PHARMACEUTICAL BULLETIN, 1978, 26 (03) : 790 - 797