STUDIES ON THE SUNLIGHT FLAVOUR OF BEER .5. THE GENETICAL CONDITIONS OF OCCURRENCE OF SUNLIGHT FLAVOUR OF BEER

被引：4
|
作者：
OBATA, Y
HORITSU, H
机构：
来源：
BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1958年 / 22卷 / 03期
关键词：
D O I：
10.1080/03758397.1958.10857461
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：153 / 156
页数：4
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