A RAPID METHOD FOR THE EXTRACTION AND ANALYSIS OF BEER FLAVOR COMPONENTS

被引：16
|
作者：
IRWIN, AJ
THOMPSON, DJ
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1987年 / 93卷 / 02期
关键词：
D O I：
10.1002/j.2050-0416.1987.tb04486.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：113 / 115
页数：3
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