PROCEDURE FOR NONDESTRUCTIVE CONCENTRATION OF FLAVOR-ACTIVE COMPONENTS OF BEER

被引:12
|
作者
PICKETT, JA [1 ]
COATES, J [1 ]
SHARPE, FR [1 ]
机构
[1] BREWING IND RES FDN,REDHILL,SURREY,ENGLAND
关键词
D O I
10.1002/j.2050-0416.1976.tb03762.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:228 / 233
页数:6
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