PROCEDURE FOR NONDESTRUCTIVE CONCENTRATION OF FLAVOR-ACTIVE COMPONENTS OF BEER

被引：12
|
作者：
PICKETT, JA [1 ]
COATES, J [1 ]
SHARPE, FR [1 ]
机构：
[1] BREWING IND RES FDN,REDHILL,SURREY,ENGLAND
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1976年 / 82卷 / 04期
关键词：
D O I：
10.1002/j.2050-0416.1976.tb03762.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：228 / 233
页数：6
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