COMPOUNDS CONTRIBUTING TO THE NOBLE-HOP FLAVOR IN BEER

被引：0
|
作者：
LAM, KC [1 ]
DEINZER, ML [1 ]
机构：
[1] OREGON STATE UNIV,DEPT AGR CHEM,CORVALLIS,OR 97331
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1986年 / 191卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：32 / AGFD
相关论文
共 50 条
  • [1] BASIC COMPOUNDS CONTRIBUTING TO BEER FLAVOR
    HARDING, RJ
    NURSTEN, HE
    WREN, JJ
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (02) : 225 - 232
  • [2] Search for compounds contributing to onion-like off-flavor in beer and investigation of the cause of the flavor
    Noba, Shigekuni
    Yako, Nana
    Kobayashi, Minoru
    Masuda, Susumu
    Watanabe, Tetsuya
    [J]. JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2017, 124 (04) : 419 - 424
  • [3] COMPOUNDS CONTRIBUTING TO MEAT FLAVOR
    FARMER, LJ
    PATTERSON, RLS
    [J]. FOOD CHEMISTRY, 1991, 40 (02) : 201 - 205
  • [4] Odor-active compounds in novel special flavor hop cultivars and their impact on beer aroma
    Steinhaus, Martin
    Neiens, Silva
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 251
  • [5] HOP OIL COMPOUNDS AND THEIR CONTRIBUTION TO HOP AROMA IN BEER
    NARZISS, L
    MIEDANER, H
    GRESSER, A
    [J]. MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1985, 38 (10): : 406 - 409
  • [6] NOVEL APPROACHES FOR ISOLATING HOP FLAVOR CONSTITUENTS OF BEER
    IRWIN, AJ
    [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1985, 91 (03) : 133 - 133
  • [7] SEPARATION AND IDENTIFICATION OF HOP BITTER COMPOUNDS IN BEER
    COWLES, JM
    TING, PL
    GOLDSTEIN, H
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1985, 189 (APR-): : 119 - AGFD
  • [8] Beer enrichment with biologically active hop compounds
    Protsenko, Lidia
    Rudyk, Ruslan
    Hryniuk, Tetiana
    Vlasenko, Aliona
    Protsenko, Alona
    Litvynchuk, Svitlana
    Ovadenko, Olena
    [J]. UKRAINIAN FOOD JOURNAL, 2018, 7 (01) : 65 - 78
  • [9] Advances in Extraction Techniques for Beer Flavor Compounds
    Ferreira, Ines M.
    Guido, Luis F.
    [J]. BEVERAGES, 2023, 9 (03):
  • [10] Identification of off-flavor compounds in beer
    Sakuma, S
    Amano, H
    Ohkochi, M
    [J]. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2000, 58 (01) : 26 - 29
12345