VITAMIN-C CONTENT AND JUICE QUALITY OF EXPOSED AND SHADED CITRUS FRUITS

被引：0

|

作者：

WINSTON, JR

MILLER, EV

机构：

来源：

FOOD RESEARCH | 1948年 / 13卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：456 / 460

页数：5

相关论文

共 50 条

[21] THE EFFECT OF PACKAGING MATERIALS ON THE VITAMIN-C OF ORANGE JUICE
BOURQUE, RA
GERSHOFF, SN
TILLOTSON, JE
FASEB JOURNAL, 1995, 9 (03): : A454 - A454
[22] THE VARIATION OF VITAMIN-C CONCENTRATION IN CANNED TOMATO JUICE
RUSSELL, LF
MULLIN, WJ
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1984, 17 (01): : 27 - 28
[23] FRUITS AND VEGETABLES KEPT FRESH WITH VITAMIN-C COMPOUNDS
ADAMS, S
AGRICULTURAL RESEARCH, 1987, 35 (07) : 4 - 4
[24] A STUDY OF THE VITAMIN-C CONTENT OF CERVELATS AND WIENERS AND THEIR CONTRIBUTION TO THE VITAMIN-C REQUIREMENT OF THE SWISS POPULATION
BLUMENTHAL, A
SCHEFFELDT, P
WIEDEMANN, S
ALIMENTA, 1981, 20 (03): : 71 - 75
[25] SPECTROPHOTOMETRIC DETERMINATION OF VITAMIN-C IN CITRUS FRUITS USING PERI-NAPHTHINDAN-2,3,4-TRIONE
HASSAN, SSM
ELFATTAH, MMA
ZAKI, MTM
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1975, 277 (05): : 369 - 371
[26] VITAMIN-C CONTENT OF 36 VARIETIES OF TOMATOES
HAMM, MW
SEKOWSKI, A
FASEB JOURNAL, 1993, 7 (04): : A742 - A742
[27] VARIATIONS IN VITAMIN-C CONTENT OF IMPORTED TOMATOES
TWOMEY, DG
GOODCHILD, J
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (06) : 313 - +
[28] VITAMIN-C CONTENT OF MEXICAN ORNAMENTAL PLANTS
GIRAL, F
DELATORRE, LM
SCIENCE, 1947, 105 (2716) : 65 - 66
[29] VITAMIN-C CONTENT OF FOODS - SAMPLE VARIABILITY
VANDERSLICE, JT
HIGGS, DJ
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1991, 54 (06): : S1323 - S1327
[30] THE EFFECT OF BORON ON THE VITAMIN-C CONTENT OF RUTABAGAS
CHANDLER, FB
MILLER, MC
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1946, 47 (JUL): : 331 - 334

← 1 2 3 4 5 →