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- [4] EFFECT OF PRESSURE COOKING ON VITAMIN-C CONTENT OF VEGETABLES BRITISH MEDICAL JOURNAL, 1949, 1 (4604): : 574 - 575
- [5] VITAMIN-C CONTENT OF FRESH SPINACH NUTRITION REPORTS INTERNATIONAL, 1983, 28 (05): : 1149 - 1158
- [8] A STUDY OF THE VITAMIN-C CONTENT OF CERVELATS AND WIENERS AND THEIR CONTRIBUTION TO THE VITAMIN-C REQUIREMENT OF THE SWISS POPULATION ALIMENTA, 1981, 20 (03): : 71 - 75