VITAMIN-C CONTENT AND JUICE QUALITY OF EXPOSED AND SHADED CITRUS FRUITS

被引：0
|
作者：
WINSTON, JR
MILLER, EV
机构：
来源：
FOOD RESEARCH | 1948年 / 13卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：456 / 460
页数：5
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