VITAMIN-C CONTENT AND JUICE QUALITY OF EXPOSED AND SHADED CITRUS FRUITS

被引：0

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作者：

WINSTON, JR

MILLER, EV

机构：

来源：

FOOD RESEARCH | 1948年 / 13卷 / 06期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：456 / 460

页数：5

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