NEW ERA IN FOOD-SERVICE SANITATION

被引：0

作者：

DAVIS, AS ^{[1
]}

机构：

[1] US FDA,DIV FOOD SERV,WASHINGTON,DC 20204

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：69 / 69

页数：1

共 50 条

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KONCEL, JA
HOSPITALS, 1978, 52 (16): : 89 - 92
[32] THE ROLE OF THE DIETITIAN IN THE FOOD-SERVICE
MOLTENI, D
JOURNAL OF FOOD & NUTRITION, 1981, 38 (03): : 124 - 125
[33] FOOD-SERVICE EQUIPMENT FORECAST
MCCORMACK, M
ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC, 1977, 29 (02): : 51 - 53
[34] FOOD-SERVICE IN THE MENTAL-HOSPITAL - THE ORGANIZATION, STAFFING, MANAGEMENT AND CONTROL OF FOOD-SERVICE ACTIVITIES
ZIMMERMAN, FH
KUSNER, CE
MENTAL HOSPITALS, 1956, 7 (06): : 12 - 13
[35] A NEW FOOD-SERVICE ITEM - FRENCH-FRIED FRUIT
MORRIS, CE
FOOD ENGINEERING, 1984, 56 (09): : 61 - 61
[36] CONTROLLING RISKS IN NEW PRODUCT DEVELOPMENT IN THE FOOD-SERVICE INDUSTRY
FLEMING, JF
FOOD TECHNOLOGY, 1979, 33 (08) : 66 - 67
[37] USE OF FIELD COMPUTERS FOR STATE FOOD-SERVICE, REGULATORY FOOD-SERVICE INSPECTIONS, AND DAIRY FARM INSPECTIONS
PETERSON, RW
JOURNAL OF FOOD PROTECTION, 1988, 51 (10) : 827 - 827
[38] FOOD SERVICE SANITATION
BOWER, WF
FDA PAPERS, 1969, 3 (10): : 11 - &
[39] FOOD-SERVICE EQUIPMENT AND ENERGY COSTS
UNKLESBAY, N
UNKLESBAY, K
HOSPITALS, 1980, 54 (06): : 83 - &
[40] CONTAINING THE LABOR COSTS OF FOOD-SERVICE
ROSE, JC
HOSPITALS, 1980, 54 (06): : 93 - &