USE OF FIELD COMPUTERS FOR STATE FOOD-SERVICE, REGULATORY FOOD-SERVICE INSPECTIONS, AND DAIRY FARM INSPECTIONS

被引：0

作者：

PETERSON, RW ^{[1
]}

机构：

[1] US PHS,DENVER,CO

来源：

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：827 / 827

页数：1

共 50 条

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[J]. JOURNAL OF FOOD PROTECTION, 1988, 51 (10) : 827 - 827
[2] FOOD-SERVICE INDUSTRIES
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[3] PROFESSIONALIZING FOOD-SERVICE
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[4] IN FOOD-SERVICE TO STAY
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[J]. QUICK FROZEN FOODS, 1978, 41 (04): : 146 - &
[5] FOOD-SERVICE IN INDUSTRY
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[6] FOOD-SERVICE OILS
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (04) : 520 - 520
[7] SCHOOL FOOD-SERVICE
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[J]. JOURNAL OF SCHOOL HEALTH, 1995, 65 (08) : 327 - 332
[8] HACCP FOR FOOD-SERVICE
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[J]. JOURNAL OF FOOD PROTECTION, 1985, 48 (10) : 915 - 916
[9] OIL USE IN THE FOOD-SERVICE INDUSTRY
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (06) : 795 - &
[10] HOSPITAL FOOD-SERVICE
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