NEW ERA IN FOOD-SERVICE SANITATION

被引：0

作者：

DAVIS, AS ^{[1
]}

机构：

[1] US FDA,DIV FOOD SERV,WASHINGTON,DC 20204

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：69 / 69

页数：1

共 50 条

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PATTERSON, P
QUICK FROZEN FOODS, 1978, 40 (10): : C32 - &
[42] HAZARD ANALYSIS OF FOOD-SERVICE OPERATIONS
BRYAN, FL
FOOD TECHNOLOGY, 1981, 35 (02) : 78 - 87
[43] FUNDAMENTAL OBJECTIVES OF FOOD-SERVICE INSTITUTIONS
BOTTLER, J
ERNAHRUNGS-UMSCHAU, 1981, 28 (02): : 53 - 57
[44] ENERGY MANAGEMENT IN ARMY FOOD-SERVICE
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ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC, 1980, 32 (02): : 141 - 143
[45] GAS STILL AVAILABLE FOR FOOD-SERVICE
不详
AMERICAN GAS ASSOCIATION MONTHLY, 1976, 58 (7-8): : 31 - 31
[46] IMPROVED FOOD-SERVICE FOR BETTER NUTRITION
CHAKRAVARTY, BK
INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1978, 15 (09): : 317 - 320
[47] TRAINING EFFECTIVENESS IN SCHOOL FOOD-SERVICE
REED, LE
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1982, 81 (02) : 176 - 179
[48] FOOD-SERVICE TRENDS CHALLENGE MANUFACTURERS
LAWLER, FK
FOOD ENGINEERING, 1969, 41 (02): : 53 - &
[49] OIL USE IN THE FOOD-SERVICE INDUSTRY
ORTHOEFER, FT
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (06) : 795 - &
[50] SELECTION OF EQUIPMENT FOR THE FOOD-SERVICE INDUSTRY
MANAHAN, WW
JOURNAL OF FOOD PROTECTION, 1981, 44 (10) : 801 - 802