NUTRITIONAL VALUE OF DEHYDRATED FOODS

被引：0
|
作者：
THOMAS, MH
CALLOWAY, DH
机构：
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1961年 / 39卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：105 / &
相关论文
共 50 条
  • [21] DEHYDRATED FOODS - CHEMICAL AND HISTOLOGICAL PROPERTIES OF DEHYDRATED MEAT
    DOTY, DM
    WANG, H
    AUERBACH, E
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (10) : 664 - 668
  • [22] Marketing of foods of minimal nutritional value to children in schools
    Molnar, Alex
    Garcia, David R.
    Boninger, Faith
    Merrill, Bruce
    PREVENTIVE MEDICINE, 2008, 47 (05) : 504 - 507
  • [23] Is chemical composition a reliable index of the nutritional value of foods?
    Antonelli, G.
    Montebugnoli, T.
    Danesi, F.
    Bordoni, A.
    FEBS OPEN BIO, 2024, 14 : 464 - 464
  • [24] EFFECTS OF DIETARY MOISTURE ON DETERMINATION OF NUTRITIONAL VALUE OF FOODS
    REUSSNER, G
    MAZURA, J
    THIESSEN, R
    JOURNAL OF NUTRITION, 1964, 84 (04): : 331 - &
  • [25] BACTERIOLOGY OF DEHYDRATED SPACE FOODS
    POWERS, EM
    AY, C
    ELBISI, HM
    ROWLEY, DB
    APPLIED MICROBIOLOGY, 1971, 22 (03) : 441 - &
  • [26] Dehydrated foods: Are they microbiologically safe?
    Chitrakar, Bimal
    Zhang, Min
    Adhikari, Benu
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019, 59 (17) : 2734 - 2745
  • [27] Corbic acid in dehydrated foods
    Mapson, LW
    NATURE, 1943, 152 : 13 - 14
  • [28] THERMODYNAMIC PROPERTIES OF DEHYDRATED FOODS
    RIZVI, SSH
    BENADO, AL
    FOOD TECHNOLOGY, 1984, 38 (03) : 83 - 92
  • [29] DEHYDRATED FOODS .1.
    SACHAROW, S
    ADHESIVES AGE, 1971, 14 (02): : 8 - +
  • [30] DEHYDRATED FOODS .2.
    SACHAROW
    ADHESIVES AGE, 1971, 14 (03): : 8 - &
12345