EFFECTS OF DIETARY MOISTURE ON DETERMINATION OF NUTRITIONAL VALUE OF FOODS

被引：1

|

作者：

REUSSNER, G

MAZURA, J

THIESSEN, R

机构：

来源：

JOURNAL OF NUTRITION | 1964年 / 84卷 / 04期

关键词：

D O I：

10.1093/jn/84.4.331

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：331 / &

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