DETERMINATION OF MOISTURE EQUILIBRIA IN DEHYDRATED FOODS

被引：0

|

作者：

TAYLOR, AA

机构：

来源：

FOOD TECHNOLOGY | 1961年 / 15卷 / 12期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：536 / &

相关论文

共 50 条

[1] MOISTURE TRANSFER IN COMBINATIONS OF DEHYDRATED FOODS
SALWIN, H
SLAWSON, V
[J]. FOOD TECHNOLOGY, 1958, 12 (05) : 24 - 24
[2] MOISTURE TRANSFER IN COMBINATIONS OF DEHYDRATED FOODS
SALWIN, H
SLAWSON, V
[J]. FOOD TECHNOLOGY, 1959, 13 (12) : 715 - 718
[3] MOISTURE LEVELS REQUIRED FOR STABILITY IN DEHYDRATED FOODS
SALWIN, H
[J]. FOOD TECHNOLOGY, 1963, 17 (09) : 1114 - &
[4] MOISTURE EQUILIBRIA OF DEHYDRATED MASHED POTATO FLAKES
STROLLE, EO
CORDING, J
[J]. FOOD TECHNOLOGY, 1965, 19 (05) : 853 - &
[5] DEFINING MINIMUM MOISTURE CONTENTS FOR DEHYDRATED FOODS
SALWIN, H
[J]. FOOD TECHNOLOGY, 1959, 13 (10) : 594 - 595
[6] RELATIONSHIP OF MOISTURE-VAPOR PRESSURE TO MOISTURE CONTENT OF DEHYDRATED FOODS
SLAWSON, V
SALWIN, H
[J]. FOOD TECHNOLOGY, 1958, 12 (05) : 24 - 24
[7] TECHNIQUE FOR PREDICTING MOISTURE TRANSFER IN MIXTURES OF PACKAGED DEHYDRATED FOODS
IGLESIAS, HA
VIOLLAZ, P
CHIRIFE, J
[J]. JOURNAL OF FOOD TECHNOLOGY, 1979, 14 (01): : 89 - 93
[8] EFFECT OF MOISTURE ON FLAVOR CONTENT AND TEXTURE STABILITY OF DEHYDRATED FOODS
KAPSALIS, JG
WOLF, M
DRIVER, M
WALKER, JE
[J]. ASHRAE JOURNAL, 1971, 13 (01): : 93 - &
[9] DEHYDRATED FOODS
EDMONDSTONE, RH
[J]. ECONOMIST, 1960, 194 (05): : 419 - 419
[10] DEHYDRATED FOODS
CALLOWAY, DH
[J]. NUTRITION REVIEWS, 1962, 20 (09) : 257 - 260

← 1 2 3 4 5 →